Learn how to make Kakdiche Dhirde & Vade with Chef Archana on Ruchkar Mejwani.<br /><br />Kakdiche Dhirde is Marathi dish made with cucumber. Kakdiche Vade refers to cucumber fritters, a popular dish in Maharashtra. Enjoy this Kakdiche Dhirde, a delightful and nutritious dish.<br /><br />Ingredients Used :-<br />1 Cucumber (grated)<br />3 tbsp Wheat Flour<br />1 tbsp Rice Flour<br />2 tbsp Gram Flour<br />1 tbsp Curd<br />1 tsp Sesame Seeds<br />1 tsp Green Chilli (chopped)<br />Salt (as per taste)<br />¼ tsp Turmeric Powder<br />¼ cup Coriander Leaves (chopped)<br />1½ cup Water<br />1 tsp Oil<br />1 cup Wheat Flour<br />1 Cucumber (grated)<br />½ cup Rice Flour<br />½ cup Gram Flour<br />1 tbsp Cumin Seeds Powder<br />Salt (as per taste)<br />1 tbsp Coriander Seeds Powder<br />1 tsp Red Chilli Powder<br />1 tsp Homemade Mix Masala<br />Coriander Leaves (chopped)<br />Water (as required)<br />1 tbsp Oil<br />Oil (for greasing)<br />Oil (for frying)<br />½ cup Curd<br />2 tsp Peanuts (crushed)<br />Salt (as per taste)<br />1 Green Chilli (chopped)<br />Coriander Leaves (chopped)<br />
